You are here: / / Żeberka granaty

Żeberka granaty

  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (2)
alin71

(2010-09-02 22:50)

Czy mięso pozostałe na żeberkach upiecze się w ciągu pól godziny? Tym bardziej, że jest pod "kotletem"? No chyba że niewiele go zostawiasz przy kości? Pozdrawiam.

magdalena89

(2010-09-06 23:05)

piec 1 godzinie i 30 min

Write comment
The rules on cookies
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".
Close