Ziemniaki ugotowac w mundurkach w osolonej wodzie, nastepnie obrac i pokroic na cwiartki. Make podsmazyc na tluszczu, dodac posiekana cebule, pietruszke i koperek, rozprowadzc rosolem i oproszyc pieprzem. Gdy sie zagotuje dodac ziemniaki , ogorki malosolne pokrojone w paseczki i kwasna smietane. Gotowac jeszcze przez kilka minut. Podawac na goraco.
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