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Comments for recipe „Zupa neapolitańska Eyta”

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słodki buraczek

(2008-10-31 09:42)

5-6 litrow zupy na jednym biednym szkielecie z kurczaka? Jakas rzadzizna chyba wyjdzie...

eyta

(2008-10-31 10:15)

Mhm , tyle litrów wyjdzie, do tego masło i serki topione, jesli chodzi o tłustość jest ok, a jeśli chodzi o smak to dodałam 1 tak, jedną kostkę rosołku z kury. Wyszło w sam raz. Ale to kwestia smaku i gustu.

słodki buraczek

(2008-10-31 15:50)

W takim razie ta zupa jest swietna pod wzgledem ekonomicznym ;-) Zwlaszcza w dobie szalejacego kreyzysu ;-)

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