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You are here: Main page / Recipes / Agrest w przecierze truskawkowym

Agrest w przecierze truskawkowym

Difficulty level
Very easy

Ingredients:

agrest
truskawki
cukier do smaku

Prepare instructions:

Mlody niedojrzaly agrest umyc, wsypac do sloikow.
Truskawki z dodatkiem minimalnej ilosci wody zagotowac i gorace przetrzec przez sito. Przecier truskawkowy oslodzic do smaku i gdy cukier rozpusci sie,zalac ulozony w sloikach agrest. Zamknac sloiki. Pasteryzowac ok.25 min /sloiki o pojemnosci 0.5 litru/.

Pyszny deser z bita smietana.
Przepis pochodzi z jakiejs gazety z ubieglego wieku.

Author: Mari 2007-06-16

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Groups:	Prepared Processed fruit
Tags:	agrest truskawki more tags

View all comments (3)

Kasialeria (2009-06-18 11:51)

raczej wiecej agrestu, czy raczej wiecej truskawek? ;)

exotica (2009-06-26 22:13)

to jak z tymi proporcjami? tez jestem zainteresowana

Mari (2009-06-27 16:22)

Zalezy co kto lubi. Mozna wsypac garsc agrestu do sloika albo napelnic caly sloik i zalac przecierem.

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