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Comments send by the user Sirlanka

Sirlanka

(2007-10-09 22:11)

Tak po schłodzeniu będzie się trzymać ale można również dodać trochę żelatyny... ale nie za dużo by masa nie straciła
na delikatności

Sirlanka

(2007-10-03 17:18)

Ja dałam 3 grześki o smaku orzechowym i 3 takie z kawałkami orzechów pod polewą czyli 2 rodzaje :))

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