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Comments send by the user Aleks

Aleks

(2005-02-02 12:27)

Wybacz, przepis brzmi świetnie, ale bywając kilkanaście razy w Bawarii nie widziałem takiej golonki! Gdzie chrupka, przypieczona skórka, tłuczony groch i musztarda ? To bardziej wyląda na golonkę z północy Niemiec.
Pozdrawiam
Aleks

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