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Comments send by the user stroso

stroso

(2009-06-09 00:08)

dooobre :-)

stroso

(2009-02-19 01:50)

ugotuja sie ale o ile pamietam kwas z kapusty przedluza ten proces hihihi zabrzmialo naukowo

stroso

(2009-02-15 01:16)

tzn ze ja ukladam czesc tych warzyw na spod cos na zasadzie gotowania goląbków i nastepnie zakrywam kotleciki resztą (proste)

Fot. Malena, Aioli
Aioli
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stroso

(2009-02-09 01:28)

doskonaly do calamarow ja zamiast chleba dodaje lyzke ugotowanych ziemniakow

stroso

(2009-02-09 00:54)

Powiedzcie jak wyszlo

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