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Comments send by the user grzenio20007

grzenio20007

(2009-02-03 17:22)

Mam pytanko co do tych faworkow ... po pierwsze to co trzeba zrobic zeby ciasto nie bylo kruche ... ? Musze sie przyznac ze zamiast kwasnej smietany mama dodala slodkiej ;d aaa i moze cos poradzicie jeszcze zeby nie wytwarzala sie piana ze smalcu ... ?

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