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Comments send by the user psylocke

psylocke

(2009-05-27 11:08)

Mam pytanie: czas pieczenia i temperatura sa dostosowane do 0,7 kg miesa w jednym kawalku?? a jezeli mam mniejsza poledwice?? nie chce jej wysuszyc czy "pokiereszowac". Saro_R czy polewasz mieso w trakcie pieczenia sosem??
Przepis brzmi rewelacyjnie, bardzo chce wyprobowac:> pozdrawiam! :D

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