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Comments send by the user Aguszka

Aguszka

(2009-07-14 01:07)

a ten kurczaczek to przysmażyć tak trochę czy go poddusić. Ja na chińskie robie 3 min na jednej stronie, 3 minuty na drugiej, ale nie wiem czy to wystarczy? Ps: super przepis:-)

Aguszka

(2009-07-13 23:14)

pyszny sosik, super przepis!! ja dodałam trochę bazylii i oregano

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