You are here: / / Comments send by the user fisher

Comments send by the user fisher

fisher

(2012-12-29 21:30)

Czy budyń ma być w proszku czy ugotowany i drugie ptanie czy to ma być twaróg czy serek homogenizowany? Pozdrawiam

fisher

(2012-12-29 21:29)

Może głupie pytanie ale czy budyń ma być ugotowany czy w proszkiu wsypujemy do masy serowej i jeszcze jedno czy to ma być twaróg czy serek homogenizowany? Z góry dziękuję :)

Most active

  • Recipes: 273
  • Articles: 7
  • Movies: 0
  • Galleries: 0
  • Recipes: 55
  • Articles: 0
  • Movies: 0
  • Galleries: 1
  • Recipes: 29
  • Articles: 5
  • Movies: 0
  • Galleries: 0
  • Recipes: 23
  • Articles: 0
  • Movies: 0
  • Galleries: 7
  • Recipes: 0
  • Articles: 0
  • Movies: 0
  • Galleries: 0
  • Recipes: 10
  • Articles: 0
  • Movies: 0
  • Galleries: 0
The rules on cookies
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".
Close