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Comments received by the user galant

swistakejro

(2012-01-09 20:46)

Piekłam w piekarniku i bez kamienia.Zrobiłam z połowy porcji i wyszło super. Tylko lepiej olej dodać razem z mąką bo póżniej ciężko je połączyć. I piec trzeba nie dłużej niz 10-12min bo robi się twarde ciasto.Polecam!!!

kszychooo

(2010-01-23 21:00)

polecam kamien, sam uzywam - efekt w moich przepisach :)
btw: jak Panu wychodzi tak idealnie okragle ciasto ? :P

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