Comments for recipe „Baklazanowe kieszonki, nadziewane serem i pomidorami”

makusia

(2012-09-06 23:21)

Fajny pomysł, trzeba będzie spróbować:)

Nutka86

(2012-11-15 11:55)

A jak jest z obieraniem baklażanka? Czy ta skórka częściowo pozostawiona nikomu nie zaszkodzi?

gosia64

(2012-11-15 15:40)

Baklazany mozna jesc ze skorka i bez, jak kto woli, ja robie grilowane ze skorka, a panierowane bez.

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