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Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)
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Difficulty level
Very easy
Ingredients:
cukinia lub kabaczek
ketchup
mąka
jajko
sól
ulubione przyprawy
Prepare instructions:
Cukinię kroimy w plasterki na około 1cm grubości.Solimy i doprawiamy ulubionymi przyprawami.
Do jednej miseczki wsypujemy mąkę, do drugiej jajko rozbełtane z ketchupem.Plasterki cukini obtaczamy najpierw w mące,potem w jajku.Smażymy do zrumienienia.
Smacznego :)
View all comments (2)
Write comment
dziubax (2009-08-31 12:33)
Rozumiem, że wykrawamy środki?
koma305 (2009-08-31 16:37)
To zależy :) Jeśli kabaczek ma je jeszcze male i paskie mogą zostać.Ja osobiście wykrawam tylko gdy są już grube i niespecjalnie mojej rodzinie wtedy smakują.
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