You are here: / / czeski stryk ze śliwkami

czeski stryk ze śliwkami

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (2)
klio

(2005-08-11 14:49)

bardzo ciekawie sie zapowiada, ta blaszke czyms smarujesz?

niedzwiedz30

(2005-08-11 20:36)

blaszke wykładam szarym papierem do pieczenia ciast, takim jaki mozna kupic w kazdym markecie

Write comment
The rules on cookies
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".
Close