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Comments for recipe „Lososiowy tatar”

Ruda_Hanka

(2007-12-20 10:46)

Łosos z tatara jest fantastyczny. Robie go od lat , ale nie dodaje oliwy - nie ma takiej potrzeby, bo ryba sama jest tłusta.
Spróbuj kiedys zrobic takiego tatara ze świeżo złowionej ryby - pstrąg lub lipień. GENIALNE!!

kurkuma

(2007-12-20 13:33)

Ha, ha chyba miało być: tatar z łososia?

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