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Comments for recipe „Pieczony Czosnek”

Klaudia.o

(2010-01-10 13:40)

Czy dobrze zrozumiałam- czosnek przeciskamy przez praskę razem z łupina, bez obierania?

Alicja64

(2010-01-10 17:52)

Czosnek mjest bardzo miekki po upieczeniu wiec wystarczy wycisnac miaz z lupinek palcami;D

PATI :)

(2010-12-28 06:56)

Pycha !!! Czosnek super po upieczeniu smak genialny :)
Pozdrawiam

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