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piersi kurczaka w miodowej glazurze

  • Difficulty level

    Easy

Ingredients:

Prepare instructions:

View all comments (2)
Jasmina

(2006-01-02 22:55)

Przed dodaniem glazury też są super, ale radze poczekać aż będą całkiem gotowe :)))

dankarz

(2006-01-02 22:58)

Bardzo ciekawy przepis, musze spróbować pozdrawiam dankarz

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