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Comments for recipe „piwny kurczak w soli:)”

rostek

(2010-10-02 20:35)

a kurczak w pozycji pionowej czy poziomej w piekarniku na tej soli

monique21

(2010-10-02 22:09)

autorko, zapomnialaś o tytułowym kurczaku w składnikach :). warto opisać na jakiego dużego podałaś czas pieczenia.

rostek, raczej w pionie, skoro kurczak ma być nabity na butelkę z piwem :)

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