Comments for recipe „Protal - mielona rolada z podrobami”

gitan

(2009-10-22 17:58)

Oto moja rolada,troszkę zmieniona.Ponieważ nie miałam podrobów nadzienie zrobiłam z mięska drobiowego i pieczarek.Filrty z kurczaka rozbiłam i rozsmarowałam farsz,zawinełam i do piekarnika na godzinkę.Wyszła super.

aneta1717

(2009-11-10 11:39)

Mam pytanie: na czym polega peklowanie mięsa mielonego?

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