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You are here: Main page / Recipes / Rogaliki Eli

Rogaliki Eli

10.2k

Difficulty level
Very easy

Ingredients:

500 g maki
400g masla
50 g cukru waniljowego
30 g drozdzy
1 lyzeczka cukru ( do drozdzy)
1/2 szklanki zimnego mleka ( do drozdzy)
5 zoltek
szczypta soli
sliwki, jablka i inne owoce, albo dzemy

lukier:
sok z cytryny i tyle cukru pudru, zeby byl gesty

Prepare instructions:

Make posiekac z maslem, dodac sol, cukier waniljowy, zoltka i mleko z rozpuszczonymi drozdzami, zagniesc.
Wlozyc do lodowki na 1,5 godziny.
Rozwalkowac ciasto po kawalku, na grubosc 2 mm.
Wycinac male trojkaty. Wlozyc cwiartke sliwki albo troche dzemu na srodek.
Zwijac na malutkie rogaliki.
Piec na zloty kolor 15-20 minut na 220 stopni.
Ostudzone smarowac lukrem.

Smacznego

Author: tineczka 2007-10-09

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Groups:	Cakes Yeast Cakes Cookies For kids Over a 1-year Cuisines of nations Christmas Dishes Christmas Eve Christmas cakes Easter Easter cakes
Tags:	ciastka drożdże śliwki more tags

View all comments (3)

didloo (2007-10-09 21:23)

Piękne! Chyba się na nie skuszę (póki są śliwki :-)))) )

Ecstasy (2009-05-30 13:58)

czy zamist mleka mozna dodac wodę?

tineczka (2009-05-31 23:54)

nie mam pojecia, zrob z woda i napisz czy mozna:)

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