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Ryż do mięska

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  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (1)
mggi63

(2013-08-01 09:51)

Robię podobnie tylko ryż gotuję oddzielnie a potem podduszone pieczarki z cebulką mieszam razem z ryżem.Ale efekt jest równie smaczny w obu przypadkach

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