Fasole ugotowac, odcedzic i ostudzic. Pieczarki oczyscic( nie w wodzie!) i pokroic w plasterki. Polowe oleju rozgrzac na patelni i podsmazyc grzyby , az sie zrumienia. Oproszyc sola i pieprzem. Ziemiaki obrac, pokroic w plastry. Umyta salate rozdrobnic, polaczyc z pozostalymi skladnikami i wymieszac z sosem.
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