Comments for recipe „sałatka z buraczków czerwonych na zimę”

rak

(2011-08-12 09:49)

Na pewno nie pasteryzować?

majeczka;**

(2011-08-12 12:53)

Raczek: Nie pasteryzować tylko gorące nakładać,życzę smacznego 

balbinka1001

(2011-08-12 13:10)

ile ci sloiczkow wyszlo z teej porcji???

majeczka;**

(2011-08-12 14:22)

to zależy do jakich słoiczków dajesz jeżeli z dzemu to mi wyszło 17 koło 20

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