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Comments for recipe „sernik tarty - black and white”

Hechler Elisabeth

(2009-06-30 20:58)

A, do czego jest to kakao?

beata73

(2009-06-30 21:41)

Do ciasta kruchego.

Misiadełko

(2009-06-30 23:20)

Dokładnie Beatko :) - kakao wyrabiasz razem z ciastem kruchym...myślę, że w najbliższym czasie uda mi się zamieścić jakieś foto :) Pozdrawiam! :)

magda-vp84

(2010-01-29 22:05)

3dkg to lyzka kakao?Bo moja waga nie dokladnie cos ostatnio wazy

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