Comments for recipe „Surówka z papryki w sosie czosnkowym”

saburg

(2008-06-30 03:22)

Masz rację - blanszowanie papryki to nieporozumienie ! Polecam do sosu musztardę Dijon (ostrą!)

Ewela713

(2011-08-13 14:58)

Smaczna i ciekawa w smaku:)

kasica237

(2012-08-24 16:13)

bardzo dobra :) nie mialam musztardy i dodalam majonezu z jogurtem naturalnym i wyszla przepyszna :)

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