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You are here: Main page / Recipes / Tavuskusunun boylesi

Tavuskusunun boylesi

3.7k

Difficulty level
Average

Ingredients:

Nadzienie miesne:

- cebula
- 400 gr miesa mielonego
- 2 pomidory
- 4 zabki czosnku
- zielona papryka
- czerwona papryka
- olej, tymianek, sol, pieprz, cynamon, czerwona papryka
- lyz przecieru z papryki lub pomidorow

Puree z ziemniakow:
- 4 ziemniaki
- lyz masla
- 1/3 szkl mleka

Na ryz:
- szkl ryzu
- 2 szkl wody
- 50 gr masla lub margaryny
- sol

Na wierzch:
- 50 gr jogurtu naturalnego
- 30 gr masla
- 2 baklazany
- czerwona papryka przyprawa, koper

Prepare instructions:

Ziemniaki obrac i zetrzec na tarce. Maslo, mleko, sol i pieprz dodac i podsmazyc wszytsko razem.
Cebule posiekac zeszklic na oleju, dodac przecier i mieso i podsmazyc.
Dodac pokrojone drobno papryki i czosnek.
Pomidory starte na tarce lub posiekane, sol,cynamon, czerwona papryka i tymianekpodgotowac az beda miekkie.
Ryz obmyc, wrzucic na gleboka patelnie dodac maslo i podsmazyc chwile nastepnie dodac wode i obgotowac z sola.

Baklazany pokroic w krazki i podsmazyc.
Przygotowac talerze: na spod wylozyc ryz nastepnie na to purre z ziemniaka, warzywa i mieso. Wszystko zakryc dokladnie koperkiem.
Na wierz poukladac kawalki baklazana polane jogurtem.
Smacznego.

Author: Ursmurfy 2009-11-21

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Groups:	Cuisines of nations Turkish cuisine

View all comments (1)

bianka_ (2011-05-06 00:32)

Ale fajne. Śmieszne. A z czego zrobić grzebień?

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