1 kg of mushrooms to medium size (must be fresh-white) 3 medium onions, 3 canned cucumbers 2 eggs, 1 level teaspoon Vegeta seasoning salt, pepper, oil for frying,
4 cups of water, 12 tablespoons vinegar 6 tablespoons sugar 6 tablespoons ketchup 1 jar of concentrate 30% for example. Puree 1 tablespoon salt 4 peppercorns 3 balls of allspice, 2 Bay leaves
* glass 250 ml
The mushrooms after excision of the legs (we use the same hats) should be opanierować in the previously prepared rozmąconym egg przyprawionym Vegeta, salt and pepper and breadcrumbs and fry in hot oil until golden brown.
In the meantime, boil zalewę of the components.
Fried mushrooms and translate as follows: And layer-mushrooms, Layer II-raw, peeled and sliced onions (III) layer-mushrooms IV the layer-canned cucumbers sliced
Then the prepared mushrooms pour hot marinade. After it has cooled down and translate in a cool place for the refrigerator.
Food should be given the next day after the preparation! In a cool place you can store up to a week.
Food does not require a lot of work, but the effect of flavor is in my opinion great! It is also on the Christmas table.