Thoroughly washed, unpeeled beets and not chopped, bake in preheated oven until the skin becomes wrinkled. After cooling, Peel beets and grate the grate with large aperture (for this purpose use the food processor with the appropriate blade for cutting). Slip into the hot broth, season with salt, pepper, lemon juice, add oil. Serve best on the second day.
Note: Do not boil while heating, if you want to preserve color.