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Comments send by the user Lea

Lea

(2007-11-04 11:45)

bardzo dobre i prodte w wykonaniu ciasto.

Lea

(2007-11-03 09:45)

Rzeczywiscie-swietny przepis. swoja droga zostalo mi troche farszu i musze przyznac ze swietnie sprawdza sie on jako pasta do smarowania pieczywa.
Podobnie jak Tukawka trzymalam przez okolo 1-2 h w marynacie,nie panierowalam tylko podsmazylam na patelni a nastepnie "dopiekalam"w piekarniku okolo 20-25 minut.

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