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Komentarze wystawione przez użytkownika julian53

julian53

(2016-10-21 13:16)

Zarówno z pigwy, jak i z pigwowca likier jest wyśmienity.

julian53

(2009-04-09 08:40)

Wszystko ok z wyjątkiem gotowania kiełbasy. Nie wolno jej gotować! Należy jedynie parzyć, gdyż po ugotowaniu straci smak i zrobi się jak guma.

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