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Comments send by the user Aplegra

Aplegra

(2010-05-04 15:20)

ja robie podobnie ale z bialym winem i serem Gruyere... Pycha.

Fot. Wkn, Pierogi ruskie
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Aplegra

(2010-05-04 14:48)

Mam pytanie. Jaki inny ser moge uzyc do ruskich poza twarogiem - do ktorego nie mam dostepu. Czy Ricotta sie nada ?

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