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Comments received by the user Agnieszka LEW

renataz36

(2009-01-26 13:09)

umberto

(2009-01-26 13:06)

Witaj Aga zainteresowal mnie Twoj przepis na cielecine z sosem z tunczyka czy moglabys mi przeslac jego wykonanie i proporcje:)/Pozdrawiam Hubert

akset

(2009-01-22 20:09)

zblanszowany nigdy nie bedzie za twardy:)

muszka

(2009-01-08 19:34)

wyglada ciekawie daje do ulubionych,tylko czy trzy lyzeczki proszkudo ciasta,to nie za duzo?

ewa9

(2008-09-18 15:20)

a czy brokuł nie będzie za twardy bez gotowania?

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