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ciasto z jablkami

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (3)
kenaj

(2004-11-11 17:19)

Jaki budyń -ugotowany czy proszek ?

gaga900

(2004-11-12 01:07)

proszek poprostu wsypac zawartosc torebki

roberciunio

(2008-02-10 10:09)

A ta smietena do czego? Do piany? I slodka czy kasna?
Przepis apetyczny....

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