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Kluski

5.9k
13
3
  • Difficulty level

    Very easy
  • Prepare time

    Short
  • Portions

    20  portions

Ingredients:

Prepare instructions:

View all comments (3)
msewka

(2015-09-08 14:21)

A co z jajkiem?

Olusia19

(2015-11-02 11:34)

Zawsze tak robię. Bez jajka. Jajko nadaje twardości. Z tego ciasta można też zrobić malutki, eleganckie kopytka.

BalbinaPtys

(2015-11-02 12:55)

Jajko nie daje twardości ale sprężystości i sa pyszniejsze :)-najlepiej  spróbować samemu ;)

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