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Kotlet po kowalsku

  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (2)
maniuś

(2007-09-17 11:13)

 a w jakiej temperaturze zapiekać?

Ola1979

(2007-09-17 22:16)

Ona wkładała to do piekarnika nagrzanego do temperatury 180 stopni na dosłownie kilka minut, do chwili stopienia się serka.

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