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Comments for recipe „Makaron z kurczakiem po chinsku”

Eithel

(2007-07-27 22:40)

a ja mam wysoka tolerancje ostrosci i niestety slodkie chilli jest dla mnie jak ketchup..:(

nikolka

(2007-07-28 00:41)

Zamiast slodkiego chili mozesz dac cos ostrzejszego np kilka kropel tabasco ale potrawa jest juz ostra poprzez dodanie papryczki chili ( szczegolnie razem z pestkami )

Kluko

(2007-07-31 14:13)

Pomijajać tą ostrość, to na pewno ta potrawa zasmakuje mojej żónie, więc na pewno wypróbuje. Na razie ląduje w ulubionych.

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