You are here: / / / Comments

Comments for recipe „Makowiec japoński - wilgotny”

Ewelinka_inka

(2018-12-17 12:48)

mniam

becia23

(2018-12-17 17:37)

mam zamiar upiec,ale ile będę potrzebowała suchego maku?

Krystyna911

(2018-12-18 09:56)

przecież pisze, że 200 - 250 g maku. Maku, nie masy makowej

Smosia

(2018-12-18 11:49)

Trochę mało tego maku, ja biorę (mielonego) prawie 2razy więcej - wychodzi ładny, wysoki.

Write comment

Most active

  • Recipes: 55
  • Articles: 0
  • Movies: 0
  • Galleries: 1
  • Recipes: 270
  • Articles: 7
  • Movies: 0
  • Galleries: 0
  • Recipes: 29
  • Articles: 5
  • Movies: 0
  • Galleries: 0
  • Recipes: 10
  • Articles: 0
  • Movies: 0
  • Galleries: 0
  • Recipes: 23
  • Articles: 0
  • Movies: 0
  • Galleries: 7
  • Recipes: 90
  • Articles: 0
  • Movies: 0
  • Galleries: 0
The rules on cookies
As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".
Close