Latest on forum

Conversations free and frivolous Diet and corner a big fussy eater Gallery Give back / Change Greetings and wishes Health and Beauty Kitchen tips Parents and Toddlers or chatting Pranks on the needle and weeding the garden Stories of food The idea or problem? Zoo

Chat

article

recipe

gallery

movie

Latest recipes
Bread (2) Cakes (28) Casseroles (7) Christmas (17) Cookies (11) Cuisines of nations (34) Desserts (3) Diets (2) Dishes flour (8) Dishes with mushrooms (3) Drinks (2) Easter (11) Eggs in the lead role (0) Fishes (1) For kids (5) Grilled (0) Homemade sweets (1) Meat (16) Meatless (24) Pasta in a leading role (2) Prepared (1) Recipes for the lazy (6) Rice and cereal (2) Salads (9) Sauces and dips (1) Seafood (0) Snacks (3) Soups (12) Steaming and steam cooker (0) Vegetables (4) With the pressure cooker (0)

Latest articles
Christmas traditions (0) Cooking School (0) Creativity (0) Cuisines of the world (0) Culinary columns (0) Curiosities (0) Eko corner (0) For the little ones (0) Ingredients (0) Other (0) Rallys (0) Reports (0) Tips (0) Tutorials (0)

Latest galleries
Animals (0) Entertainment (0) Food (0) Hobby (0) Others (0) Sport (0)

Latest movies
Entertainment (0) Hobby (0) Recipes (0)

Animals Crafts Creativity Culinary Garden Health and Beauty House / Flat Personal

You are here: Main page / Recipes / migdaly prazone pyszne

migdaly prazone pyszne

10.3k

Difficulty level
Very easy

Ingredients:

200 g migdalow
125 ml wody
200g cukru
1 cukier waniliowy
pare kropli rumu albo zapachu rumowego

Prepare instructions:

wszystkie skladniki dac do garka lub patelni zagotowac caly czas mieszajac
gotowac tak dlugo az masa osiądzie na midgalach
wysypac migdaly na blache wysmarowana lekko margaryna i odstawic do wystygniecia (ale cieple tez sa bardzo dobre) gotowe
Zycze smacznego !!!!!

Author: mtomy 2004-12-19

Follow author Add to favorites Tested Send message to author Print

Groups:	Desserts

View all comments (3)

Aleksandra1973 (2007-01-05 20:16)

Mam pytanie czy te migdaly sa obrane ze skorki?Czy normalnie ze skorka je wrzucasz do garnka?

mtomy (2007-01-05 20:52)

hallo Aleksandra ,nie te migdaly nie sa obierane a smakuja jak te ktore u nas sprzedaja na jarmarkach pam tomy

beti9 (2007-05-22 22:13)

migdały pyszne dodałam nieco wiecej cukru bo masa byla zbyt rzadka i wyszło wysmienicie jedyne zastrzezenie nie mozna przestac jesc

Write comment

More from this author

Show all

left right

Similar recipes

Deser daktylowy z sosem toffi i lodami matani

puree ananasowe inka21

By Agiatis, Brzoskwinie w cieście francuskim

Brzoskwinie w cieście francuskim Agiatis

Mrożona niespodzianka avea

By YoungLady, Rogaliki z ciasta francuskiego

Rogaliki z ciasta francuskiego YoungLady

By syzzyfik, Wiśnie z kremem Stracciatella na biszkopcie

Wiśnie z kremem Stracciatella na biszkopcie syzzyfik

Owocowo kokosowa wariacja 2 Gintruś

Owocowo kokosowa wariacja 1 Gintruś

The rules on cookies

As part of our website we use cookies to provide you with services at the highest level. Using the site without changing the settings for cookies is that they will be included in your terminal device. You can change the settings for cookies at any time. More details in our" „<% gt "Polityce Cookies” %>".