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You are here: Main page / Recipes / Pulpety w sosie czosnkowo-miodowym a la Denise

Pulpety w sosie czosnkowo-miodowym a la Denise

Difficulty level
Easy

Ingredients:

Pol kilo juz ugotowanych nieduzych pulpetow mielonych (zazwyczaj robie dzien przed zeby sie "odlezaly")
3/4 szklanki brazowego cukru
2 lyzki maki kukurydzianej
3/4 szkl. wody
3 lyzki sosu sojowego
1 lyzka miodu
2 zmiazdzone zabki czosnku (ja dodaje wiecej bo lubie)

Prepare instructions:

Przepis mojej kolezanki.. pyszniutki, gwarantuje wlasna glowa..

Wymieszac dokladnie make kukurydziana z cukrem. Dodac wode, sos sojowy, miod i czosnek. Gotowac mieszajac od czasu do czasu, az sie sos zagotuje i zgestnieje. Polac sosem pulpety w zaroodornym naczyniu i podgrzac w piecu az pulpeciki sa gorace.

Ale powiedziala ze to mozna tez wlozyc do wolno-gotujacego garnka (niewiem jak to sie po polsku nazywa..

) i bedzie po prostu caly czas gorace. Najlepiej smakuje podane z ryzem.

Ten sam sos mozna uzywac do kurczaka czy nawet polac pieczone skrzydelka..

Author: Dagga 2008-02-07

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Groups:	Cuisines of nations American cusine Chinese and Vietnamese cuisine Meat Veal Fowl Venision Pork Beef Snacks Recipes for the lazy Sauces and dips
Tags:	mielone mięso pulpety sos czosnkowy more tags

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Pulpety w sosie czosnkowo-miodowym a la Denise

Difficulty level

Ingredients:

Prepare instructions:

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