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You are here: Main page / Recipes / Puree ziemniaczano-selerowe

Puree ziemniaczano-selerowe

Difficulty level
Very easy

Ingredients:

500g ziemniaków,

75-100g selera,

świeże oregano,

łyżeczka masła,

sól, pieprz.

Prepare instructions:

Obrane ziemniaki i seler ugotować w osolonej wodzie (lub po prostu ugotować na parze).

Gorące ziemniaki wraz z selerem dokładnie utłuc, dodać posiekane oregano, masło, sól i pieprz do smaku.

Takie puree jest bardzo ciekawą, a przede wszystkim smaczną odmianą od standardowych ziemniaków.

Author: jacqueline 2013-01-22

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Groups:	Meatless Vegetables Cooked vegetables
Tags:	seler ziemniaki more tags

View all comments (2)

mary50 (2013-03-13 21:43)

bardzo czest robie tqakie ziemniaki ,sa super nigdy nie dodawalam oregano.Sprobuje nastepnym razem.Polecam takie ziemniaki ,szczegolnie teraz kiedy nie ma mlodych ziemniaczkow.

jacqueline (2013-03-14 19:19)

Mary szczerze polecam dodatek oregano. Idealnie podkreśla smak takich ziemniaków. Daj znać jak wypróbujesz:)

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