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schab w migdałach

  • Difficulty level

    Average

Ingredients:

Prepare instructions:

View all comments (1)
osulka

(2007-12-26 11:53)

Zrobiłam  na Święta i musze stwierdzić że na prawdę PYCHA. Schabik winny, delikatny ale ma wyrazisty słodkawo korzenny smak no i ta skórka miodowo migdałowa.      SUPER

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