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Comments for recipe „Sernik na winie”
rynia2 (2006-03-24 10:44)
Może być wino białe słodkie, czy wytrawne.
jadkin (2006-03-24 16:26)
ryniu ja uzywałam wina białego słodkiego nie próbowałam wytrawnego,
batoniks (2006-07-11 20:36)
A jaka duża ma być blacha?
jadkin (2006-07-12 17:43)
hmm ja robiłam go w różnych blachach jeśli chcesz aby placek wyszedł większy zrób w mniejszej blaszce a jesli mniejszy to w wiekszej
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Bread (2)
Cakes (28)
Casseroles (7)
Christmas (17)
Cookies (11)
Cuisines of nations (34)
Desserts (3)
Diets (2)
Dishes flour (8)
Dishes with mushrooms (3)
Drinks (2)
Easter (11)
Eggs in the lead role (0)
Fishes (1)
For kids (5)
Grilled (0)
Homemade sweets (1)
Meat (16)
Meatless (24)
Pasta in a leading role (2)
Prepared (1)
Recipes for the lazy (6)
Rice and cereal (2)
Salads (9)
Sauces and dips (1)
Seafood (0)
Snacks (3)
Soups (12)
Steaming and steam cooker (0)
Vegetables (4)
With the pressure cooker (0)
Latest
dankarz (2006-03-23 22:24)
Serenik musi być pyszny Jadziu, nigdy nie robiłam z winem, fajnie bedzie wygłądał w przekroju - dodałam do ulubionych upiekę przy okazji pozdrawiam dankarz