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Udka z kurczaka z blachy

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  • Difficulty level

    Very easy

Ingredients:

Prepare instructions:

View all comments (1)
JONSINA

(2011-08-06 23:02)

Bardzo dziękuję za przepis. Takie udka z blaszki są dużo lepsze niż z naczynia lub rękawów do pieczenia. Zmiejszyłam tylko temp. do 1800  

SUPER!

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