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You are here: Main page / Recipes / wolowina zapiekana pieczarkami

wolowina zapiekana pieczarkami

Difficulty level
Easy

Ingredients:

70 dag wolowiny z koscia
porcja wloszczyzny
20 dag pieczarek
lyzka masla
lyzka maki
szklanka mleka lub rosolu
tarty zolty ser
sol,pieprz,cukier
liscie laurowe i ziele angielskie.

Prepare instructions:

Ugotowac rosol,wkladajac mieso do wrzatku,osolic.Gdy mieso jest juz miekkawe,dodac wloszczyzne i przyprawy.
Miekka wolowine pokrajana na plastry lub foremne kawalki ulozyc na zaroodpornym polmisku i oblozyc pieczarkami lekko posmazonymi na tluszczu(moga byc w calosci lub podzielone na cwiartki)oraz pokrajana wloszczyzna z rosolu.Z masla i maki przyrzadzic jasna zasmazke,rozprowadzic ja mlekiem lub rosolem i przyprawic sos do smaku sola,pieprzem i cukrem.Mozna tez dodac kilka kropli soku z cytryny.

Polac sosem rozlozone na polmisku mieso i posypac duza iloscia tartego sera.Zapiekac w piekarniku tak dlugo,az na powierzchni powstanie apetyczna,zrumieniona skorupka.

Author: kuleczka 2007-10-22

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Groups:	Meat Beef
Tags:	wolowina more tags

View all comments (3)

majka22 (2008-02-05 17:12)

Wlasnie przyrzadzam, jak skoncze - dam znac. Przepis wydaje sie byc smakowity! Pozdrawiam

majka22 (2008-02-06 12:52)

przepis super, tylko wolowinke niedobra kupilam, za twarda!! Ale tez smakowalo!!

kuleczka (2008-02-06 21:43)

Ciesze sie,ze smakowalo i pozdrawiam:-)

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