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Comments send by the user galaretka

galaretka

(2007-11-26 00:38)

ja robię masę na maśle, najlepsze jak dla mnie jest do tego kerrygold, a dodanie  więcej mleka w proszu to dobra opcja.  Bakalie też osobiście dodaję, czasem też kandyzowaną skórkę pomarańczową.

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