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You are here: Main page / Comments / Comments send by the user Misia2006

Comments send by the user Misia2006

Gulasz wołowy z marchewką i cebulką

15k

bahus

Misia2006 (2008-11-03 09:32)

Ja robie podobnie gulasz, jednak nigdy nie probowalam z winem. Wyprobuje dzisiaj :)

biszkopt który się udaje

554k

1.5k

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grzegorz

Misia2006 (2008-10-31 20:23)

Pieklam dzisiaj, wyszedl SUPER :)

Karkówka (zawijana) nadziewana

55.8k

419

dankarz

Misia2006 (2008-10-30 22:19)

Wszystko takie skomplikowane. A moze ja ja poprostu przetne jak bagietke na pol wzdluz i rozloze na 2 czesci, tez chyba wyjdzie duzy plat.

Misia2006 (2008-10-30 22:07)

Dziekuje, sprobuje na zywo, innaczej nie potrafie sobie tego wyobrazic .

Misia2006 (2008-10-29 22:18)

Na jakiej wysokosci robie to naciecie? I przecinam wtedy plat miesa w zdluz, od boku do boku? Reszty juz wogole nie rozumiem...

Misia2006 (2008-10-29 22:15)

Kurcze, nie rozumiem :( . Nie chce byc uciazliwa, ale moze jeszcze w jakis inny sposob da sie to wytlumaczyc?

Misia2006 (2008-10-28 22:02)

Ja mam jednak jeszcze jedno pytanie. Karkowke juz raz robilam, wyszla bardzo pyszna, troche sie rozpadla. Jednak nie dokonca zrozumialam chyba jak mam ja zrobic, nie rozumiem jak mam ja naciac, zeby wyszedl cienki plat z 2 kg miesa? Mam ja przeciac poprzek wlokien na pol i ja rozbic, czy ten wielki plat miesa (2kg) tluc tak dlugo az wyjdzie jeden cieiutki? Z gory dziekuje

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