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Comments send by the user AkeksandraK

AkeksandraK

(2010-10-23 19:22)

Ciasto nie musi wyrastać. Po zagnieceniu jest gotowe do wałkowania. Oczywiście proszę nie wałkować od razu całego, tylko odkrawać po kawałku. Reszta ciasta będzie w międzyczasie rosnąć. 

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