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Comments send by the user Titia

Titia

(2011-07-30 18:07)

ja robe to caisto bardziej kawowe:)

biszkopt nasączam mocną kawą naturalną, na to połowa masy, potem biszkopty moczone w cappuccino, masa, a na wierzch biszkopty umoczone w naturalnej kawie i polewam czekoladą

wierzchnie biszkopty zamaczam w kawie tylko od spodu, bo inaczej czekolada się nie trzyma

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