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Comments received by the user mar510

mar510

(2008-10-29 20:11)

paluszki smażymy w głebokim oleju jak frytki

ekkore

(2008-10-29 16:54)

Oczywiście - pycha. Ja jeszcze panieruje. I nie używam mrożonych tylko świeże (paczkowane są po 100 g)

mar510

(2008-10-29 16:28)

Przepis głównie dla leniwych ...i głodnych ,którzy chcą szybko zjeść coś dobrego

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